Vegetable Chop Suey

Name: Vegetable Chop Suey
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Ingredients; 2 tablespoons vegetable oil, divided; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 medium onion, sliced; 2 celery stalks, diagonally sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 2 carrots, thinly sliced; 8 oz mushrooms, sliced; 1 cup snow peas, trimmed; 1 cup bok choy, chopped; 1 cup bean sprouts; 1 can (8 oz) sliced water chestnuts, drained; 4 green onions, cut into 1-inch pieces; 2 tablespoons fresh cilantro, chopped; Sauce; 3 tablespoons soy sauce; 2 tablespoons oyster sauce (or vegetarian mushroom sauce); 1 tablespoon cornstarch; 1 teaspoon sesame oil; 1 teaspoon sugar; 1/2 cup vegetable broth; 1/4 teaspoon white pepper