Drunken Noodles (Pad Kee Mao)

Name: Drunken Noodles (Pad Kee Mao)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients; oz fresh wide rice noodles (or 6 oz dried); 3 tablespoons vegetable oil, divided; 1 lb chicken thighs, thinly sliced (or beef sirloin); 4 cloves garlic, minced; 2-4 Thai chilies, minced (or 1 jalapeño for milder heat); 1 medium onion, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 cup green beans, cut into 1-inch pieces; 3 Roma tomatoes, cut into wedges; 1 cup Thai basil leaves (or regular basil); 2 eggs, lightly beaten; 2 green onions, chopped; Sauce (or use 1/3 cup store-bought pad kee mao sauce); 3 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 tablespoon dark soy sauce (for color); 1 tablespoon fish sauce; 1 tablespoon palm sugar (or brown sugar); 1 tablespoon rice vinegar