Hanger Steak

Name: Hanger Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Ingredients; 5-2 lbs hanger steak, trimmed and membrane removed; 3 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons balsamic vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1/4 teaspoon red pepper flakes; 2 tablespoons fresh herbs (thyme, rosemary, or parsley), chopped; 1 tablespoon butter (optional, for finishing); Sauce (optional); 2 tablespoons shallots, minced; 1/4 cup red wine; 2 tablespoons beef broth; 1 tablespoon butter; Salt and pepper to taste