Braised Lamb Shanks

Name: Braised Lamb Shanks
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4
Ingredients: Ingredients; 4 lamb shanks (about 1 lb each); 2 tablespoons olive oil; 1 large onion, diced; 3 carrots, cut into 2-inch pieces; 3 celery stalks, cut into 2-inch pieces; 6 cloves garlic, minced; 3 tablespoons tomato paste; 1 cup red wine (such as Cabernet Sauvignon); 2 cups beef or lamb stock; 1 can (14.5 oz) diced tomatoes; 2 bay leaves; 4 fresh thyme sprigs; 2 fresh rosemary sprigs; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley, chopped (for garnish); Seasoning; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder