Veal Escalopes with Lemon Sauce

Name: Veal Escalopes with Lemon Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ingredients; 8 veal escalopes (about 2 lbs), pounded to 1/4-inch thickness; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 6 tablespoons butter, divided; 3 tablespoons olive oil; 1/2 cup dry white wine; 1/3 cup fresh lemon juice (about 2 large lemons); 2 tablespoons lemon zest; 1/4 cup capers, drained; 1/4 cup fresh parsley, chopped; 2 tablespoons heavy cream (optional); Lemon wedges for serving