Mushroom Sauce

Name: Mushroom Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Ingredients; 1 lb mixed mushrooms (cremini, shiitake, button), sliced; 3 tablespoons butter; 2 tablespoons olive oil; 3 shallots, finely chopped; 4 cloves garlic, minced; 1/2 cup dry white wine (or chicken broth); 1 cup heavy cream; 2 tablespoons all-purpose flour; 1 cup beef or chicken stock; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh rosemary, chopped; 2 tablespoons fresh parsley, chopped; Salt and freshly ground black pepper to taste; 1 teaspoon Worcestershire sauce