Oatmeal Bread

Name: Oatmeal Bread
Prep time: 30 min
Cook time: 35 min
Total time: 3 h
Yield: 8
Ingredients: Ingredients; 2 cups all-purpose flour; 1 cup whole wheat flour; 1 cup old-fashioned rolled oats; 1 1/2 cups warm water (110°F/45°C); 1 packet active dry yeast (2 1/4 tsp); 1/4 cup honey; 2 tbsp unsalted butter, melted; 1 tsp salt; 1/4 cup additional oats (for topping)