Sheet Pan Salmon with Vegetables

Name: Sheet Pan Salmon with Vegetables
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Ingredients; 4 salmon fillets (6 oz each), skin-on or skinless; 1 lb baby potatoes, halved; 1 lb asparagus, trimmed; 1 pint cherry tomatoes; 1 red onion, cut into wedges; 1 zucchini, sliced into half-moons; 4 tablespoons olive oil, divided; 3 cloves garlic, minced; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 1 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1/4 teaspoon smoked paprika; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons fresh dill, chopped; 2 tablespoons fresh parsley, chopped; Lemon wedges for serving