Vegan Pancakes

Name: Vegan Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8-10 pancakes
Ingredients: Ingredients; 1 1/2 cups all-purpose flour (or whole wheat flour); 2 tablespoons sugar (or maple syrup); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup unsweetened plant-based milk (almond, soy, or oat); 1 tablespoon apple cider vinegar (or lemon juice); 1 teaspoon vanilla extract; 2 tablespoons vegetable oil (or melted coconut oil); 1/2 cup fresh blueberries, or bananas (optional)