Moroccan Chicken

Name: Moroccan Chicken
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: Ingredients; Chicken; 4 bone-in, skin-on chicken thighs (or 6 drumsticks); 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1/2 teaspoon ground cinnamon; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional, for heat); 1/2 teaspoon salt; 1/4 teaspoon black pepper; Sauce; 1 (14.5 oz) can diced tomatoes; 1/2 cup chicken broth; 1/3 cup golden raisins or dried apricots, chopped; 1/4 cup green olives, sliced; 1 tablespoon honey; 1 tablespoon lemon juice; 2 tablespoons fresh parsley, chopped (for garnish)