Seared Scallop Piccata

Name: Seared Scallop Piccata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Ingredients; Scallops; 1 pound sea scallops, cleaned and patted dry; Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 2 tablespoons unsalted butter; Piccata Sauce; 1/3 cup dry white wine; 1/4 cup chicken or seafood broth; 2 tablespoons lemon juice (freshly squeezed); 2 tablespoons capers, rinsed and drained; 2 tablespoons unsalted butter; 1 tablespoon parsley, chopped (optional, for garnish)