Black Bean Tostadas

Name: Black Bean Tostadas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ingredients; Tostadas; 8 small corn tortillas; 1 tablespoon vegetable oil (or cooking spray); 1/2 teaspoon salt; Black Bean Filling; 1 (15-ounce) can black beans, drained and rinsed; 1/2 cup vegetable broth (or water); 1 teaspoon cumin; 1/2 teaspoon chili powder; 1 clove garlic, minced; Salt and pepper, to taste; Toppings (Customize as Desired); 1 cup shredded lettuce; 1/2 cup diced tomatoes; 1/2 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend); 1/4 cup sour cream or Greek yogurt; 1/4 cup salsa or pico de gallo; 1/4 cup guacamole or sliced avocado; 1 tablespoon chopped cilantro; Optional: sliced jalapeños, pickled onions, or hot sauce