Black Bean, Corn, & Poblano Quesadillas

Name: Black Bean, Corn, & Poblano Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Ingredients; 1 tablespoon olive oil; 1 poblano pepper, diced; 1/2 cup corn kernels (fresh, frozen, or canned); 1/2 cup black beans, rinsed and drained; 1/2 teaspoon cumin; Salt and black pepper, to taste; 4 large flour tortillas; 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend); Fresh cilantro, chopped (optional, for garnish); Sour cream, salsa, or guacamole, for serving (optional)