Potato Dumplings

Name: Potato Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 16
Ingredients: Ingredients; Dumplings; 3 pounds medium potatoes (about 10), peeled and quartered; 1 cup all-purpose flour; 3 large eggs, lightly beaten; 2/3 cup dry bread crumbs; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 12 cups water; Browned Butter Sauce; 1/2 cup butter, cubed; 1 tablespoon chopped onion; 1/4 cup dry bread crumbs, toasted