Salsa Verde

Name: Salsa Verde
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Ingredients; 1 lb tomatillos, husked and rinsed; 1-2 jalapeños or serrano peppers, chopped (adjust for heat preference); 1 small onion, chopped; 2 cloves garlic, minced; 1/2 cup fresh cilantro, chopped; 1 tablespoon lime juice (about 1 lime); Salt, to taste