Margherita Pizza

Name: Margherita Pizza
Prep time: 20 min
Cook time: 12 min
Total time: 1 h 20 min
Yield: 2
Ingredients: Ingredients; Pizza Dough; 2 1/4 teaspoons (1 packet) active dry yeast; 1 1/2 cups warm water (about 110°F/45°C); 3 1/2 to 4 cups all-purpose flour (plus extra for dusting); 2 tablespoons olive oil; 1 teaspoon sugar; 1 teaspoon salt; Margherita Toppings; 1/2 cup tomato sauce (or crushed San Marzano tomatoes); 8 oz (225g) fresh mozzarella cheese, sliced; 2-3 fresh basil leaves (plus extra for garnish); 2 tablespoons extra-virgin olive oil (for drizzling); Salt, to taste; Freshly ground black pepper, to taste