Stuffed Poblano Peppers

Name: Stuffed Poblano Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Ingredients; 6 large poblano peppers; 1 lb (450g) ground beef (or turkey, chicken, or vegetarian option like black beans); 1 small onion, diced; 2 cloves garlic, minced; 1 cup cooked rice (or quinoa); 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 can (14.5 oz) diced tomatoes (drained); 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend); 1/4 cup chopped fresh cilantro (optional, for garnish)