Flank Steak

Name: Flank Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ingredients; 1 1/2 pounds flank steak; 1/4 cup olive oil; 3 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; 3 cloves garlic, minced; 1 tablespoon honey or brown sugar; 1 teaspoon Dijon mustard; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; Fresh parsley (for garnish); Lemon wedges (optional, for serving)