Bacon Wrapped Pork Tenderloin

Name: Bacon Wrapped Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Ingredients; 1 pork tenderloin (about 1-1.5 lbs); 8-10 slices of bacon; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary); 1 tablespoon Dijon mustard; 1 teaspoon paprika; Salt and pepper, to taste; Toothpicks or kitchen twine (for securing the bacon)