Scallop Risotto

Name: Scallop Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Ingredients; 1 lb sea scallops; 1 1/2 cups Arborio rice; 4 cups chicken or seafood broth, warmed; 1/2 cup dry white wine; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tbsp olive oil; 2 tbsp butter; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Chopped fresh parsley for garnish