Spicy Grilled Mahi-Mahi
Cook
10 mins
Prep Time
10 mins
Total Time
20 mins
Serves
4
Ingredients
- 4 mahi-mahi fillets
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Lime wedges for serving
Kitchen Tools Needed:
- Grill or grill pan
- Mixing bowl
- Brush
Steps
- Prepare marinade: In a mixing bowl, combine olive oil, chili powder, paprika, cayenne pepper, garlic powder, salt, and pepper. Brush the mahi-mahi fillets with the marinade, coating them evenly.
- Preheat grill: Preheat your grill or grill pan to medium-high heat.
- Grill fish: Grill the mahi-mahi fillets for 4-5 minutes per side, or until the fish is cooked through and has nice grill marks.
- Serve: Serve the spicy grilled mahi-mahi with lime wedges on the side.
Macros:
Total Calories: 300
Carbs: 2g
Proteins: 35g
Fats: 15g