Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ingredients; 3 cups cooked day-old rice, chilled; 1½ cups kimchi, chopped, plus 3 tablespoons kimchi juice; 4 tablespoons vegetable oil, divided; 1 small onion, diced; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 2 green onions, thinly sliced, whites and greens separated; ½ cup carrots, diced; 4 oz mushrooms, sliced (shiitake or button); 2 tablespoons gochujang (Korean chili paste); 1 tablespoon sesame oil; 2 tablespoons soy sauce (use tamari for gluten-free); 1 teaspoon sugar or honey; 4 eggs; 1 tablespoon toasted sesame seeds; Nori strips or sheets, cut into small pieces (optional)